This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet.
8 reviews
30 minutes
Ingredients
Vegetarian
∙ Serves 4
Produce
7 oz Cremini mushrooms
1 clove Garlic
1 tbsp Sage, fresh
Pasta & grains
1 (20 ounce) package Cheese tortellini, refrigerated
Baking & spices
1 Salt & pepper
Oils & vinegars
1 tbsp Olive oil
Dairy
3 tbsp Butter
1/2 cup Parmesan cheese
0 komentar:
Posting Komentar