Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. This delicious crepe is quick and easy to make. Serve it with fresh herbs and refreshing dipping sauce as a snack, appetizer or main dish.
Less
30 minutes
Ingredients
Gluten free
∙ Makes 2
Meat
4 oz Pork shoulder
Seafood
8 oz Shrimps
Produce
1 1/2 cups Bean sprouts
1 Cilantro
1 clove Garlic
1 Lettuce, green
1 Mint
2 Scallion
1 Shallot, small
1 Yellow onion, small
Canned goods
1/4 cup Coconut milk
Condiments
4 tsp Fish sauce
2 tbsp Lime juice
Baking & spices
1 Black pepper
1/4 cup Cornstarch
3/4 cup Rice flour
1/4 tsp Salt
1 Salt
1 tsp Sugar
1/4 tsp Turmeric, powder
Oils & vinegars
1 Cooking oil
Liquids
1 1/4 cup Water
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