This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!
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5 reviews
45 minutes
Ingredients
∙ Serves 16
Baking & spices
1 tsp Cinnamon
1 1/2 cup Sugar
1 tsp Vanilla extract
Bread & baked goods
2 can(s) Pillsbury crescent rolls
Dairy
1 stick Butter
Other
2 pkg (16 oz total) cream cheese (room temperature)
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