Recipe video above. Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious. Carrots, celery, onion and potato make this a filling meal so you won't need a side - except perhaps some crusty bread to dunk in the sauce! Make this in a large oven proof pot, or see notes if you don't have one.
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77 reviews
1.5 hours
Ingredients
∙ Serves 5-6
Meat
1 1/2 kg Chicken thighs and drumsticks, bone in skin on
Produce
600 g Baby potatoes
2 Bay leaves, dried or fresh
4 Celery stalks (, cut into 2cm / 4/5" chunks)
2 Garlic cloves
2 Onions, wedges
3 sprigs Thyme
1 Thyme or parsley, Fresh
Canned goods
3 cups Chicken broth
2 tbsp Tomato paste
Condiments
2 tsp Worscestershire sauce
Baking & spices
3 tbsp Flour
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Bread & baked goods
1 Bread, crusty
Beer, wine & spirits
1/2 cup White wine
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