A light crisp cookie that is slightly sweet and delicious! An Italian classic!
Ingredients
Vegetarian
∙ Serves 100
Refrigerated
5 Eggs, large
Condiments
8 tbsp Margarine
Baking & spices
3 cups All-purpose flour
2 tsp Anise extract
2 tsp Baking powder
1 1/2 cups Granulated sugar
1 pinch Salt
Dairy
8 tbsp Butter, unsalted
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