A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores.
Ingredients
Vegetarian
∙ Serves 24
Produce
1 Lemon, Juice and grated rind of
2 Lemons, rind of
Condiments
1 cup Honey
Baking & spices
1/2 tsp Cinnamon
8 oz Filo dough
2 1/2 cup Sugar
Oils & vinegars
1/2 cup Canola oil
Nuts & seeds
2 1/2 oz Almonds, fine
13 oz Walnuts, fine
Bread & baked goods
1/2 cup Breadcrumbs
Dairy
1/2 cup Butter
Liquids
1 tbsp Rosewater
2 cups Water
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