Easy yet indulgent Caribbean Dessert made with Cornmeal and topped with coconut sauce baked until the the top is bubbly. One bite and you are in the tropics , Moist , Decadent and Simple Delicious!
Ingredients
∙ Serves 8
Produce
1/2 cup Raisins
Canned goods
1 1/2 2 cup (14 ounce can Coconut milk
Baking & spices
3/4 (165-220 grams) cup brown sugar
1/2 cup All purpose flour
1/2 cup Brown sugar
3 cups Cornmeal
1 1/2 tsp Salt
3 tsp Spices
2 tsp Vanilla essence
1 cup White sugar
Dairy
6 oz Butter
4 cups Whole milk
Beer, wine & spirits
2 tbsp Rum, dark
Liquids
1 cup Water
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