The perfect crisp and chewy texture for the best gingersnap cookies you've ever had! Pair with milk or coffee!
Ingredients
Vegetarian
∙ Makes 40 cookies
Produce
2 tsp Ginger, ground
Refrigerated
1 Egg
Condiments
3/4 cup Molasses
Baking & spices
2 tsp Baking soda
1 tsp Cinnamon
2 cups Flour
1 cup Sugar
Dairy
3/4 cup Butter
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