This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.
Ingredients
Gluten free
∙ Serves 6
Seafood
3 cans Tuna in oil, quality
Produce
19 fl oz 1 can chickpeas
1 2 cup diced red onion (about a
1/3 cup Parsley, fresh
1 1/2 lbs White potatoes
Refrigerated
3 Eggs, large
Condiments
1 2 cup green olives (roughly 15)
Baking & spices
3 tsp Salt
1/2 tsp White pepper, ground
Oils & vinegars
1/2 cup Olive oil, extra virgin
1/2 cup Red wine vinegar
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