Jack’s Chili

Jack's Chili Recipe - The best chili recipe made with beef, pork, beans, and peppers plus beer, cocoa powder and other seasonings for a deliciously complex flavor.

Ingredients
∙ Serves 10-12
Meat
1 lb Chuck or sirloin or venison if available, boneless
1 lb Ground chuck
1 lb Ground pork
Produce
1 can Black beans
1/2 cup Celery
1 tsp Coriander
3 Garlic cloves, large
1 tsp Garlic powder
2 cups Green bell peppers
3 Jalapenos
1 can Kidney beans
1 tsp Onion powder
2 cups Onions
1 tbsp Oregano, dried
1 can Tomato
Canned goods
1 can Beef broth
Condiments
1/2 tsp Liquid smoke
1 tbsp Tabasco sauce
Baking & spices
1/2 tsp Black pepper, freshly ground
1/3 cup Brown sugar
1 tsp Cayenne pepper, ground
2 tbsp Chili powder
1 tsp Cocoa powder
1 tsp Paprika
1 tsp Salt
Oils & vinegars
2 tbsp Olive oil, extra virgin
2 tbsp Red wine vinegar
Nuts & seeds
2 tbsp Cumin
Beer, wine & spirits
1 bottle Beer or ale, dark
Other
1 can (28oz) diced Pomodoro San Marzano tomatoes such as Cento or Pastene (if you use whole canned tomatoes, just crush with your hand as you put them in)

Full recipe