Full of the complex flavours of Thailand, this Easy Thai Baked Chicken is a make-ahead dish that freezes well too. Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, slightly spicy chicken dish that leaves you wanting more.
Ingredients
Gluten free
∙ Serves 6-8
Meat
6 Chicken breast halves or 12 boneless chicken thighs, boneless skinless
Produce
12 Basil, leaves fresh
1 1/2 cups Cilantro, fresh
3/4 tsp Coriander, ground
3 cloves Garlic
1 4 inch slice Ginger, fresh
1 Large or 2 small jalapenos
2 Limes, wedges
Canned goods
3/4 cup Coconut milk, canned
Baking & spices
1 1/2 tsp Black pepper, freshly ground
2 tsp Brown sugar, packed
1 1/2 tsp Salt
Oils & vinegars
1 tbsp Oil
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