Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as snack or serve it as a side with any meal, you are going to fall in love with it. Here is how to make Aloo Tuk or Sindhi Took.
Ingredients
Vegan, Gluten free
∙ Makes 4
Produce
750 g Baby potato
1/4 tsp Chilli, Red Powder
1/4 tsp Coriander, Powder
1/4 tsp Mango, Dry Powder
Baking & spices
1/4 tsp Rock salt
2 tsp Salt
1/8 tsp Turmeric, Powder
Oils & vinegars
1 Oil
Nuts & seeds
1/4 tsp Cumin, Powder
0 komentar:
Posting Komentar