Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. Better than mom used to make!
Ingredients
∙ Serves 4
Meat
1 lb Ground beef, lean
Produce
1/2 tsp Garlic powder
4 oz Mushrooms, white
1/2 tsp Onion powder
1 Parsley or chives, fresh
1 tsp Thyme, fresh leaves
1 Vidalia onion, large
Canned goods
3 cups Beef stock
2 tbsp Tomato paste
Condiments
1 tsp Mustard, ground
2 tsp Worcester sauce
Baking & spices
2 1/2 tbsp Flour or cornstarch
1 Kosher salt and pepper
1/2 tsp Pepper, fresh ground
1 pinch Salt
Bread & baked goods
1/4 cup Panko bread crumbs
Dairy
1 tbsp Butter
Full recipe
0 komentar:
Posting Komentar