This Thai Basil Eggplant is a vegan, gluten-free, healthy dish based on a popular restaurant-favorite! No frying necessary, easy 5 minute sauce, and full of flavor!
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1 Basil, leaves
2 cloves Garlic
1 Green bell pepper
1 Italian eggplant, large
1 Red bell pepper
1 White onion
1 Yellow bell pepper
Refrigerated
14 oz Tofu, firm
Condiments
4 1/2 tbsp Hoisin sauce
1/2 cup Tamari
2 Teasp chili sauce
Baking & spices
2 Teasp corn starch
Oils & vinegars
4 tbsp Cooking oil
Liquids
1/4 cup Water
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