Korean style popcorn chicken recipe. It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! A perfect crowd pleaser!
Ingredients
Gluten free
∙ Serves 3
Meat
18 fillets oz 500 g chicken thigh
Produce
1/2 tsp Garlic
2 tsp Ginger, powder
1 Green onion
Condiments
2 tbsp Honey
1 tbsp Soy sauce
5 tbsp Tomato sauce
Baking & spices
1/4 tsp Black pepper, ground
2 tbsp Brown sugar, dark
1 1/2 tbsp Gochujang
1 Nuts or seeds ((e.g. walnut, peanut, pistachio, sunflower seeds and sesame seeds
1 cup Potato starch or corn starch
1/2 tsp Sea salt, fine
Oils & vinegars
2 tsp Sesame oil
1 Some cooking oil
Beer, wine & spirits
1 tbsp Rice wine
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