"A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice."
Ingredients
Gluten free
∙ Serves 6
Meat
1 1/2 lbs Chicken thighs, boneless skinless
Produce
1 clove Garlic
1/4 tsp Ginger, ground
3 tbsp Green onion
1 strip Orange, zest
6 Red chilies, dried whole
Refrigerated
1 Egg
Canned goods
3 tbsp Chicken broth
Condiments
1/4 cup Soy sauce
Baking & spices
1 1/8 cup Cornstarch
1 tsp Salt
1 pinch White pepper
25 tsp White sugar
Oils & vinegars
2 tbsp Peanut oil
1 tbsp Rice vinegar
2 tsp Sesame oil
4 1/8 cups Vegetable oil
Liquids
1/4 cup Water
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