Barefoot Contessa Company Pot Roast

This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine. Perfect dinner party recipe.

Ingredients
∙ Serves 8
Meat
1 (4- to 5-pound) prime boneless beef chuck, roast
Produce
2 cups 2 onions
2 cups 2 to 4 leeks
2 cups 4 carrots
2 Branches rosemary
3 Branches thyme
2 cups Celery
5 Garlic cloves, large
1 28-ounce can Plum tomatoes in puree, whole
Canned goods
1 Chicken bouillon cube
1 cup Chicken stock or canned chicken broth, homemade
Baking & spices
1 All-purpose flour
1 Kosher salt and freshly ground black pepper
Oils & vinegars
1 Olive oil, Good
Dairy
1 tbsp Butter, unsalted
Beer, wine & spirits
2 tbsp Cognac or brandy
2 cups Red wine, good

Full recipe