Balsamic Roasted Green Beans

Fresh green beans tossed with cooking oil, seasonings and balsamic vinegar then quickly roasted in the oven until tender, slightly caramelized and crispy around the edges. These roasted green beans are elegant enough to serve at a holiday gathering and easy enough to whip together for a weeknight supper. {vegan, paleo, grain-free, gluten-free}

Ingredients

1 Garlic, Granulated
3/4 lb Green beans, fresh
Condiments
2 tsp Balsamic vinegar, good quality aged
Baking & spices
1 Lemon pepper seasoning, Homemade
2 tsp Olive oil or avocado oil, extra virgin
1 Red pepper flakes
1 Sea salt
Other
Large Rimmed Baking Sheet

Full recipe