This Sheet Pan Chicken and Roasted Harvest Vegetables supper is flavoured with fresh herbs and smoky bacon. Crispy chicken and roasted vegetables make a complete meal, made in one pan, baked in just 30 minutes.
Ingredients
Gluten free
∙ Serves 6
Meat
4 slices Bacon, thick-cut
8 Chicken thighs, bone-in skin-on
Produce
1 Baby potatoes
2 cloves Garlic
1 Honey crisp apple
1 Shallots
1 Sweet potatoes
1 tsp Thyme, dried
1 Thyme and rosemary, fresh or dried
1 Zucchini
Condiments
2 tbsp Lemon juice
Baking & spices
1 tsp Red pepper flakes, dried
2 Sea salt and pepper
Oils & vinegars
1/4 cup Olive oil, extra-virgin
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