The absolute BEST Steak Fajitas you’ve ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again!
Ingredients
Gluten free
∙ Serves 6
Meat
1 1/2 lbs Skirt or flank steak
Produce
2 Bell peppers
1/4 cup Cilantro
1 tbsp Garlic
1 Poblano, large
2 White onions, medium
Condiments
1/3 cup Lime juice
2 tbsp Worcestershire sauce
Baking & spices
1 tsp Paprika, smoked
1/2 tsp Red pepper flakes
1 tsp Salt
Oils & vinegars
1 tbsp Oil
3 tbsp Olive oil
Drinks
1/4 cup Pineapple juice
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